Warm Quinoa Salad with Edamame and Tarragon--from Allison :)

Tastes yummy both warm and cold. Vegan.

Quinoa is a gluten free, high protein grain.

Ingredients

* 1 cup(s) quinoa
* 2 cup(s) vegetable broth
* 2 cup(s) frozen shelled edamame, thawed (10 ounces)
* 1 tablespoon(s) freshly grated lemon zest
* 2 tablespoon(s) lemon juice
* 2 tablespoon(s) extra-virgin olive oil
* 2 tablespoon(s) chopped fresh tarragon or 2 teaspoons dried--I haven't used this yet
* 1/2 teaspoon(s) salt
* 1/2 cup(s) drained and diced jarred roasted red peppers , (3 ounces) -- I haven't used this yet
* 1/4 cup(s) chopped walnuts, preferably toasted

Directions

1. Toast quinoa in a dry skillet over medium heat, stirring often, until it becomes aromatic and begins to crackle, about 5 minutes. Transfer to a fine sieve and rinse thoroughly.
2. Meanwhile, bring broth to a boil in a medium saucepan over high heat. Add the quinoa and return to a boil. Cover, reduce heat to a simmer and cook gently for 8 minutes. Remove the lid and, without disturbing the quinoa, add edamame. Cover and continue to cook until the edamame and quinoa are tender, 7 to 8 minutes longer. Drain any remaining water, if necessary.
3. Whisk lemon zest and juice, oil, tarragon and salt in a large bowl. Add peppers and the quinoa mixture. Toss to combine. Divide among 4 plates and top with walnuts.


http://www.delish.com/recipefinder/warm-quinoa-salad-edamame-tarragon-recipe-5643?click=recipe_sr