It has been almost 2 weeks of being purely gluten free and vegan, and love how I am feeling. Erik's grandma even sent 12 pudding cups over, and I have resisted the temptation of chocolate fudge pudding...this is how serious I am about my new life.
Each month, I look forward to my new magazine of Vegetarian Times.
http://www.vegetariantimes.com/
One Food/Five Ways-This is one of my favorite features:
http://www.vegetariantimes.com/features/one_food_five_ways/
The book that helped me transition into vegan ism the most was The Kind Diet by Alicia Silverstone.
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