From The Kind Diet
This was loved as an appetizer for my grandparent's 60th wedding anniversary!
2 (8.5) oz cans quartered articoke hearts, drained
1 cup Vegenaise
2 cup grated soy parmesan
1 finely chopped garlic clove, optional
Paprika
Use a wooden spoon to mash up the articokes in a mixing bowl. Add the Vegenaise, cheese and garlic and combine well.
Scrape the dip into a baking dish, and bake for 30 minutes of until browned on top. Sprinkle with paprika, then serve.
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