Sunday, May 2, 2010

Fruity French Lentils-YUM-vegan, gluten free


Serves 2

From Alicia Silverstone's The Kind Diet

1 cup green lentils
pinch of sea salt
1/2 cup fresh raspberries or fruit of your choice (I forgot, but this would be amazing!)
1/8 cup fresh basil
1/8 cup fresh parsley
1/2 cup chopped walnuts
1/2 cup fresh orange juice
2 teaspoon strawberry jam

Rinse lentils and drain, put in with 2 cups boiling water + pinch of salt.

Reduce to simmer till tender, about 30 minutes. Drain remaining liquid and rinse under water to cool.

Combine fruit, basil, parsley, and walnuts in a mixing bowl. Stir lentils in, then mix again.

Stir OJ and strawberry jam together, then pour and mix.

Chill 30 minutes before serving.

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