Lentil and Brown Rice Casserole

Lentil and Brown Rice Casserole--from La Dolce Vegan Cookbook
Tastes good with vegan cornbread.

3/4 Cup Dried Lentils
3/4 Cup brown rice
1 chopped medium onion
3 Cups Vegetable Stock
1 14-0z can crushed tomatoes
1/2 tsp dried basil
1/2 tsp dried oregano
3/4 cup vegan 'cheese' optional

Preheat oven to 350

Dump Everything In covered dish but cheese, stir every 1/2 hour for 1.5 hours.
Remove cover, and sprinkle 'cheese' on top, broil uncovered until cheese melts in broiler
Broil until cheese melts--make sure it doesn't melt

Yummy-It tastes delicious without the cheese :) Quick and easy to make.